Bean to Cup Filter Coffee Machine
A bean-to-cup filter coffee machine offers a top quality, self-service solution for workplaces. It also offers a quick delivery of drinks and the ability to save energy when entering eco-mode.
They're simple to use and provide reliable results. Simply put the beans in the hopper and swipe to select your drink. Then, you wait.
1. Simple to use
Bean to cup filter machines do not require any manual intervention. In contrast to espresso machines that require the user to fill the portafilter with ground coffee and then tamp it before locking it into the group and knock it into knock boxes (similar to what baristas do) Bean to cup machines feature a grinder and hopper that can handle everything automatically. All the user has to do is choose their beverage of choice, and the machine does the rest, with the exception of emptying the cake tray of grounds used and refilling the water tank.
The top-rated bean-to-cup machines offer a variety of pre-programmed drinks, so all you have to do is tap or swipe the touch screen on the glass and your coffee is ready in just a few seconds. If you prefer a particular flavor to the brew, a lot of machines allow you to customize the settings.
The majority of bean-to-cups also come with an wand for steaming milk that allows you to make classic milky drinks like cappuccinos and lattes. Some models have adjustable spouts or drip trays that are dual-height, useful when serving different sizes of cups.
The Sage Barista Touch Impress is an excellent example of a high-quality advanced bean to cup machine that is easy to use and comes with an impressive array of features. It can handle all the basics including making flat white, cappuccino, or the latte, to making the basic espresso - and it shows you each step using the pretty colour touch screen display.
The majority of the top machines for making coffee in a cup will come with different grind settings. Coffeee lets you adjust the size and flavour of your beans. They will also offer a variety of pre-programmed drinks and, depending on the model, may even have a dedicated app that can guide you through how to use them. Many of these apps also act as a useful reminder to clean the machine, empty the waste bins and replace the water tank.
2. Multi-faceted
Modern bean to cup coffee machines can make both espresso and coffee-based drinks. Some machines can even make cappuccino and ristretto type coffees. However, if you want to make some of those more niche coffee shop staples, you should look into more specialized options. These machines make use of ground coffee instead of pre-packaged pods, and offer more customizable settings than pod based models. You can pick from a variety of roasts, grind size and aromas, and you can also alter the strength of your drink to suit your preference.
The majority of bean-to-cup machines can be used with both coffee beans and filter cartridges. However, you are likely to have a preference between using pods or ground coffee. Ground coffee is typically more flavorful and can be adjusted to stronger or weaker brews and is generally less expensive than coffee pods over time. If you can't make up your mind, you may want to consider a model that can be used with both. This will provide you with the best of both.
Many of the best modern coffee machines come with a built-in milk steamer that can be used for frothing or texturing your drink of choice. This is a must for anyone who wants to be able to make milky coffees like lattes or cappuccinos and is a great way to build some basic barista skills at home.
The majority of coffee makers include saved settings that let you select the beverage of your choice by a single click. This ensures that the identical quality is created each time. This is a huge benefit that eliminates guesswork and ensures that every cup of coffee you brew is perfect.
A fully automated bean-to-cup machine is an ideal choice for a busy café or restaurant, or office. It offers a hands free experience and can be stocked up with your favorite beans to ensure that you have high quality, fresh coffee available. The precise brewing process maximizes profits and minimizes waste. It also gives your customers the taste of a coffee shop.
3. Easy to clean
A bean to cup filter coffee machine uses a different system of extraction than traditional machines. Instead of using a portafilter, which is manually dosed (the proper amount of ground coffee added) then tamped and locked into the group, these machines use the gearing mechanism to dose' the ground coffee, which is then tamped before being pushed into a knock box. This means the process is more efficient and takes less time than preparing one portafilter for each drink.
It is also easier to clean a bean to cup machine because of the different extraction. As with any commercial coffee maker, you will have to clean it on a regular basis, regardless of whether you're using fresh beans or pre-ground. Regularly cleaning and de-scaling your commercial coffee machine will reduce call-out fees and ensure it's functioning optimally.
The majority of modern bean-to-cup filter coffee machines have an integrated descaling program which will notify you when it's time to do so. This should be done once a month or more often if your water has a hardness. Some manufacturers also provide a special coffee machine water filter that can reduce calcium levels and stop the build-up of harmful limescale.
Cleaning your milk system regularly is also essential, in order to eliminate bacteria and clean the system. Modern bean to cup coffee machines come with automated programs to clean and rinse the milk system, which utilize antibacterial fluids to eliminate bacteria from the system.
It is also recommended to clean the brewgroup mesh each month, as it can easily get blocked with coffee oils. This could result in the extraction being inconsistent, and can negatively impact on the taste of your coffee. It is easy to do this by unscrewing the brew group of the machine, then the overnight soak in water with a cleansing tablet that has been dissolved. This will help to remove any unwanted coffee residues and ensure that your brewing process remains steady.
4. Easy to maintain
If you don't clean and descal your filter coffee machine, limescale will build up on heating elements and boilers. This can lead to an increase in efficiency, and in time could cause damage or even permanent failure. To prevent this from happening, you should use a hard water and limescale water filter to reduce the amount of minerals that enter your machine.
It's also worth investing in a special descaling programme to remove any calcium deposits. This should be undertaken every week or more frequently based on the usage.
Contrary to traditional espresso machines, bean to cup filters do not require a barista to perform the manual dosing and tamping process of a portafilter for every coffee, since they are completely automated. This makes them much more simple to use, and is especially crucial if your staff is not barista-trained.
A key benefit of a bean-to-cup machine is that they are easy to clean. Many have automatic cleaning functions and descaling capabilities that is accessible at the touch of a button. This makes them simple to maintain. It's still worth having a plan of service for your bean to cup coffee maker this will ensure that any issues are resolved quickly and efficiently.
It is crucial to cleanse your milk system frequently with a machine-friendly cappuccino cleanser. This will help prevent obstructions and will help you meet health and safety guidelines.
As a general rule, you should aim to run a cleaning cycle at the end of each work day. This is essential as it will help to ensure that your machine remains in optimum working condition and allows you to serve top quality drinks.
In addition to this you should also try to descale your coffee machine once a week or more. Failure to do this will result in a thick layer of limescale forming on the inside surfaces which will not be removed by the strongest descalers or descaling programmes. Use a limescale and hard-water filter in your coffee maker to reduce the amount minerals that get into it.